Our Tale
With deep passion, we’ve been preparing genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
'Crust & Craft Pizzeria started as a dream: to offer authentic Neapolitan pizza in London. The Bianchis opened up a quaint pizzeria in 1985, continuing a family legacy of cherished recipes.
Our progenitor, Marco Bianchi, mastered pizza crafting in her journeys across Italy, particularly with skilled pizzaiolos in Naples, the cradle of pizza. After coming back to the UK, she was committed to rekindling the essence of Neapolitan pizza, upholding ancestral techniques and selecting top-notch materials.
Our small 12-seat pizzeria has expanded, winning the hearts of locals, yet our dedication to high-quality, authentic pizza remains steadfast. We stick to the original wood-oven baking, make our dough from scratch every day, and seek out the best ingredients for our dishes.
Still under the same family management, 'Crust & Craft Pizzeria is now in the hands of the second Bianchi generation, leading a devoted crew. Although we've adopted new methods, the soul of our work has not changed: we create scrumptious, real pizza that unites people.
Our Core Principles
Premium Ingredients
We prioritize the freshest and finest ingredients, partnering with local growers and Italian suppliers to guarantee genuine tastes.
Ancient Techniques
Our pizzas are made with age-old craft, featuring dough rested for 48 hours and baked in genuine wood-fired ovens.
Community Engagement
Our belief is to serve not just as a restaurant but as an active member of the community, fostering connections and creating a welcoming space for everyone.
Eco-Consciousness
Commitment to sustainability is core to our mission, from minimizing food waste to eco-friendly packaging and endorsing sustainable farming.
Our Passionate Team
The dedicated professionals crafting our flavorful pizzas
Marco Bianchi
Founder & Lead Chef
With 15+ years of improvement on our family recipes, this second-generation owner was mentored in Naples.
Julia Sanchez
Head Chef
Having honed her skills in Italy, Julia brings a 12-year tradition of culinary excellence to our kitchen, focusing on the freshest seasonal dishes.
Luca Bianchi
Chief Pizzaiolo
Lifelong Neapolitan and our pizza virtuoso, Luca has 20 years of experience and is the mentor to all our pizza chefs.
Emma Johnson
Head of Service
Emma ensures that every visitor's experience is top-notch, leading our service team with efficiency and friendliness.
Ethan Wu
Beverage Consultant
Ethan leads our beverage selection, specializing in Italian sodas and perfect juices pairings with our pizzas.
Praise from Our Patrons
This Neapolitan pizza is as truthful to its origins as you will get outside Italy. The dough is tender yet chewy, sporting those iconic char spots only true wood-fired ovens can achieve.
Henry Brown
I'm impressed that 'Crust & Craft Pizzeria' is committed to local, sustainable initiatives. The difference shines in every slice. And the seasonal options are always delightful!
Elizabeth Anderson
I've been a patron for years and the exceptional quality is consistent. The staff make you feel like kin, and the pizza is divine – be sure not to miss the Truffle Mushroom option!
David Martinez
Accolades & Distinctions
Supreme Pizzeria in Karlport
Local Gastronomy Prizes, 2019-2023
UK's Top 50 Pizza Spots
Countrywide Food Index, 2021-2023
Certified Genuine Neapolitan Pizza
Napoletana Pizza Association, 2018
Eco-Friendly Business Honor
Green Regional Business Commendations, 2022
Join Us
Savor the hallmark taste of authentic Italian pizza in our hospitable ambiance